Douglas M. Brown

Associate Professor

Economics Department

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Douglas Brown is an Associate Professor of Economics at Georgetown University.  He has a Ph.D. in Economics from West Virginia University.  He has taught courses in Microeconomic Principles and Theory, Health, Urban, Topics in Micro Policy, and Public Finance at Georgetown.

His research focuses on the theory and empirical tests of the physician firm and industry.  He is also doing a number of empirical studies of the California wine industry using primary data.  Included are papers on the cost of producing wine, how consumers value the attributes of wine, profitability, and marketing spending.  He has just begun estimating a demand model for California wine from 1870 to 1920.